10 Simple Steps On How To Restore A Blackstone Griddle • hornetsecurity.com

Blackstone griddles are a popular choice for outdoor cooking enthusiasts. They offer a large cooking surface, even heating, and durability. However, like any other cooking appliance, Blackstone griddles can become dirty and need to be restored from time to time. Restoring a Blackstone griddle is not a difficult task, but it does require some time and effort. However, with the right tools and techniques, you can restore your Blackstone griddle to its former glory and enjoy many more years of grilling.

The first step in restoring a Blackstone griddle is to clean it thoroughly. This can be done with a degreaser and a scrub brush. Once the griddle is clean, you will need to season it. Seasoning a griddle helps to protect it from rust and corrosion and also helps to improve its cooking performance. To season a griddle, apply a thin layer of oil to the cooking surface and heat it over medium heat for 30 minutes. Once the griddle is seasoned, you can start using it again.

If your Blackstone griddle has been neglected for a long period of time, you may need to do a more extensive restoration. This may involve removing the griddle from its base and cleaning it with a pressure washer. You may also need to replace the griddle’s burner or other components. Once the griddle has been restored, you will need to season it before using it again.

Gather Necessary Equipment and Materials

Restoring a Blackstone griddle requires a few essential tools and materials. Gathering these items before you start will help ensure a smooth and efficient process. Here’s a detailed list of what you’ll need:

Scrapers and Brushes

A stiff-bristled wire brush, a plastic scraper, and possibly a metal scraper are the primary tools used for cleaning the griddle surface. The wire brush helps remove food residue, while the plastic or metal scrapers remove stubborn buildup. Use the appropriate scraper based on the severity of the grime. A brass brush is ideal for cleaning the burners.

Cleaning Solutions

For general cleaning, a non-abrasive dish soap with warm water is sufficient. For heavy-duty cleaning, a commercial Blackstone griddle cleaner or a solution of vinegar and water can be used. Alternatively, baking soda can be used, followed by a thorough rinsing.

Oil

Seasoning the griddle is crucial after cleaning. Use high-heat cooking oil, such as vegetable oil or canola oil, to create a protective coating that prevents rust and enhances cooking performance. Avoid using spray oils, as they contain additives and don’t provide the same level of protection.

Other Essential Materials

In addition to the above, you’ll also need a large sponge or paper towels for wiping, a bowl for mixing cleaning solutions, and a grill cover to protect the griddle after it’s been restored.

Remove Griddle from Base

Before performing any cleaning or maintenance, ensure that the griddle is completely cool. Disconnect the propane tank and allow the griddle to cool for at least 30 minutes.

To remove the griddle from the base, follow these detailed steps:

1. Locate the Release Levers

On either side of the griddle, there are release levers that secure the griddle to the base. Identify these levers and make sure they are in the “unlocked” position.

2. Lift and Tilt the Griddle

Grip the handles on the front and back of the griddle. Use your dominant hand to pull up on the handles, while simultaneously using your other hand to gently push down on the release levers. This will create leverage and allow you to lift the griddle slightly.

Once lifted, tilt the griddle towards you to remove it completely from the base. It may require some gentle wiggling to dislodge it from the mounting brackets.

Caution: The griddle can be heavy, so lift with care. If possible, have an assistant support the other side of the griddle during removal.

3. Inspect the Base

Once the griddle is removed, inspect the base for any debris or damage. Use a damp cloth or brush to remove any loose particles. If there are any significant dents or scratches, consult the manufacturer’s instructions for proper repair measures.

Disassemble Griddle Components

### Step 1: Remove the Cooking Surface

Start by removing the bolts or screws that hold the cooking surface to the frame. Once the bolts or screws are removed, carefully lift the cooking surface off the frame.

### Step 2: Remove the Heat Shields

Locate the heat shields positioned around the burner. These shields usually consist of metal plates or ceramic tiles designed to protect the frame from excessive heat. Carefully remove any bolts or screws holding the heat shields in place.

### Step 3: Detach the Burners

Step 3a: Gas Burner Removal

For gas griddles, turn off the gas supply and disconnect the gas line. Locate the burners attached to the gas manifold using bolts or nuts. Using a wrench or socket, detach the bolts or nuts and carefully remove the burners.

Step 3b: Electric Burner Removal

For electric griddles, unplug the electrical cord. Locate the electrical connections to the burners and use a screwdriver to disconnect the wires. Once disconnected, remove the bolts or screws holding the burners and carefully lift them out.

Clean Griddle Surface Thoroughly

To effectively restore your Blackstone griddle, thorough cleaning is crucial. This will remove any stuck-on food residue, grease, and other debris that may have accumulated over time.

Materials You’ll Need:

Stiff-bristled brush
Paper towels
Scouring pad (optional)
Dish soap (optional)

4. Scrub the Griddle Surface with a Stiff-Bristled Brush

Using a stiff-bristled brush, vigorously scrub the entire griddle surface in circular motions. Apply firm pressure to remove any stubborn food particles or debris. Avoid using wire brushes, as they can scratch the griddle’s surface.

If necessary, use a scouring pad to remove particularly tough residue. However, use it sparingly and avoid excessive scrubbing, as it can damage the griddle’s seasoning.

To enhance the cleaning process, you can mix a small amount of dish soap with water and apply it to the griddle using a damp paper towel. This will help break down grease and make it easier to remove.

Once you have thoroughly scrubbed the griddle, wipe it down with clean paper towels to remove any remaining residue.

Scrub Griddle Grates and Remove Rust

Cleaning Griddle Grates

After removing the griddle grates, soak them in a bucket of hot, soapy water for at least 30 minutes. This will help to loosen any caked-on grease or food residue.

Use a stiff-bristled brush or a grill cleaning brush to scrub the grates thoroughly. Be sure to get into all the nooks and crannies. Rinse the grates with clean water and dry them thoroughly with a clean cloth.

Removing Rust

If the griddle grates are rusty, you can remove the rust using a commercial rust remover or a natural solution like white vinegar. Apply the rust remover to the rusty areas and let it sit for the recommended amount of time.

Use a wire brush or a grill cleaning brush to scrub away the loosened rust. Rinse the grates with clean water and dry them thoroughly with a clean cloth.

Additional Rust Removal Methods

Method	Materials	Steps
Baking Soda Paste	Baking soda, water	Make a paste of baking soda and water. Apply to rusty areas. Let sit for 30 minutes. Scrub with a brush.
Lemon Juice	Lemon juice, salt	Sprinkle salt on rusty areas. Add lemon juice. Let sit for 30 minutes. Scrub with a brush.
Coca-Cola	Coca-Cola	Soak rusty areas in Coca-Cola for several hours. Scrub with a brush.

Season Griddle Surface for Optimal Performance

Seasoning is crucial for maintaining the performance and longevity of your Blackstone Griddle. Follow these steps to ensure optimal results:

1. Clean and Dry the Griddle: Scrub the griddle thoroughly with a grill brush or scrub sponge to remove any grease or food particles. Rinse with water and dry with a clean towel.

2. Apply a Thin Layer of Oil: Use a high smoke point oil such as vegetable, canola, or grapeseed oil. Apply a thin, even layer using a basting brush or paper towel.

3. Heat the Griddle: Turn the griddle to medium heat and allow it to warm up for about 15 minutes. The oil should start to smoke slightly.

4. Wipe Down the Griddle: Use a clean paper towel to wipe away any excess oil or smoke. This creates a thin, polymerized layer on the surface.

5. Repeat Steps 2-4: Repeat the application of oil, heating, and wiping process at least 3-5 times. The more coats you apply, the better the seasoning.

6. Cool and Store the Griddle: Turn off the heat and allow the griddle to cool completely. The seasoning process is now complete. Store the griddle in a dry place to prevent rust.

Tips:

Tip	Benefit
Use high smoke point oil	Prevents burning and creates a durable seasoning
Apply thin layers of oil	Promotes even heating and prevents flaking
Wipe away excess oil	Creates a non-stick surface without buildup

Reassemble Griddle Components

To reassemble your griddle and enjoy your culinary creations, follow these steps:

Place the burner assembly back onto the base of the griddle, ensuring it is correctly aligned and secured with the mounting screws.
Flip the griddle over and insert the grease tray into its designated compartment beneath the griddle surface.
Place the griddle top onto the base, aligning the slots and holes with the corresponding components on the base.
Secure the griddle top to the base using the bolts and washers.
Connect the propane tank to the regulator and tighten the connection.
Open the gas valve on the propane tank and check for leaks using a soapy water solution. Apply the solution to all gas line connections and look for bubbles to indicate a leak.
Turn the griddle to the “HIGH” setting and ignite the burners using a lighter or match. Adjust the heat to the desired setting and start cooking.

Steps
Place the burner assembly back onto the base of the griddle
Insert the grease tray into its designated compartment
Place the griddle top onto the base
Secure the griddle top to the base using the bolts and washers
Connect the propane tank to the regulator
Open the gas valve on the propane tank
Ignite the burners using a lighter or match

Attaching Legs to Base

1. Locate the legs, bolts, and washers that came with your griddle.
2. Position the legs on the bottom of the base, aligning the holes in the legs with the holes in the base.
3. Insert the bolts through the holes in the legs and base.
4. Place the washers over the bolts and tighten the nuts until the legs are securely attached to the base.

Attaching Sides to Base

1. Locate the side panels and the bolts and washers that came with your griddle.
2. Position the side panels upright, aligning the holes in the panels with the holes in the base.
3. Insert the bolts through the holes in the side panels and base.
4. Place the washers over the bolts and tighten the nuts until the side panels are securely attached to the base.

Attaching Griddle to Base

1. Locate the main griddle and the bolts and washers that came with your griddle.
2. Position the main griddle on top of the base, aligning the holes in the griddle with the holes in the base.
3. Insert the bolts through the holes in the main griddle and base.

8. Tightening Bolts

Tighten the six bolts in a specific order, to ensure that the griddle is evenly attached to the base and that there are no leaks or gaps.

Tighten the front two bolts first, to approximately 75% of their full tightness.
Tighten the back two bolts next, to approximately 50% of their full tightness.
Tighten the side bolts last, to approximately 25% of their full tightness.
Go back and fully tighten all six bolts, in the same order as before.
Check the tightness of all six bolts one final time, to ensure they are all equally tight.

Connecting Gas Line

1. Check that the gas supply is turned off.
2. Locate the gas inlet on the side of the griddle.
3. Connect the gas line to the gas inlet, using a wrench to tighten the connection.
4. Turn on the gas supply and check for any leaks.

Installing Igniter

1. Locate the igniter and the screws that came with your griddle.
2. Position the igniter in the designated location on the griddle.
3. Insert the screws through the holes in the igniter and tighten them.

Installing Control Panel

1. Locate the control panel and the screws that came with your griddle.
2. Position the control panel in the designated location on the griddle.
3. Insert the screws through the holes in the control panel and tighten them.

Installing Heat Shields

1. Locate the heat shields and the screws that came with your griddle.
2. Position the heat shields in the designated locations on the griddle.
3. Insert the screws through the holes in the heat shields and tighten them.

Test Griddle Functionality and Make Adjustments

Step 1: Check Burner Ignition

Locate the ignition button and press it. If the burner doesn’t ignite, check if the gas supply is on and connected properly. Replace the spark ignite if necessary.

Step 2: Adjust Flame Height

Use the control knobs to set the desired flame height for each burner. Aim for a steady, blue flame for optimal cooking performance.

Step 3: Calibrate Temperature Probe

If your Blackstone griddle has a built-in temperature probe, calibrate it using the manufacturer’s instructions. This ensures accurate temperature readings.

Step 4: Check Leveling

Place a level on the griddle surface to check if it’s level. If not, adjust the legs or feet accordingly.

Step 5: Inspect Grill Surface

Examine the grill surface for any damage, rust, or uneven seasoning. Smooth out any rough spots with a grill brush and re-season the griddle if necessary.

Step 6: Clean and Lubricate Moving Parts

Remove the griddle from the base and inspect the moving parts. Clean any debris or grease and lightly lubricate with food-safe oil.

Step 7: Inspect and Clean Gas Line

Examine the gas line for leaks or damage. If any leaks are detected, replace the gas line. Clean the exterior of the gas line with a damp cloth.

Step 8: Test Pressure Regulator

If the Blackstone griddle is connected to a propane tank, test the pressure regulator. Ensure the regulator’s reading matches the specifications for your appliance. Replace the regulator if necessary.

Step 9: Troubleshooting and Further Adjustments

If any issues persist after completing the above steps, refer to the Blackstone griddle manual for troubleshooting instructions. Additional adjustments may be required based on the specific model and usage conditions.

Maintain Your Blackstone Griddle for Longevity

1. Regular Cleaning

After each use, wipe down the griddle surface with a damp cloth or grill brush to remove any food residue. For more thorough cleaning, use a griddle cleaning solution and follow the manufacturer’s instructions.

2. Seasoning the Griddle

Seasoning the griddle helps protect it from rust and creates a non-stick surface. Apply a thin layer of vegetable oil to the griddle and heat it on high for about 15 minutes. Allow the oil to cool before using the griddle.

3. Using the Right Tools

Use spatulas and scrapers specifically designed for griddles to avoid scratching or damaging the surface. Avoid using sharp or metal utensils.

4. Preventing Rust

After cleaning, dry the griddle thoroughly to prevent rust. If rust does occur, gently scrub it away with a steel wool pad or a commercial rust remover.

5. Storing the Griddle

When not in use, store the griddle in a dry, covered location. This protects it from moisture, dust, and other elements.

6. Inspecting the Burners

Regularly inspect the burners for any blockages or damage. If a burner is clogged, clean it using a wire brush or compressed air. Replace any damaged burners.

7. Adjusting the Gas Pressure

Ensure that the gas pressure is properly adjusted. A lower pressure can result in uneven cooking, while a higher pressure can damage the griddle.

8. Checking the Grease Trap

Clean the grease trap regularly to prevent grease buildup, which can lead to fires or clogged burners.

9. Covering the Griddle

When not in use, cover the griddle to protect it from the elements and prevent dust buildup.

10. Troubleshooting Common Issues

Issue	Solution
Griddle doesn’t heat up	Check the gas connection, gas pressure, and ignite button
Uneven cooking	Adjust the heat settings or check for burner blockages
Food sticks to the griddle	Season the griddle properly and use non-stick cooking spray
Rust on the griddle	Clean and dry the griddle thoroughly, and use a rust remover if necessary
Burner flames flare up	Clean the burners and adjust the gas pressure

How to Restore a Blackstone Griddle

Blackstone griddles are a great way to cook outdoors, but over time, they can become dirty and rusty. If your griddle is looking a little worse for wear, don’t worry – it’s easy to restore it to its former glory. Here’s how:

1. Clean the griddle. The first step is to clean the griddle thoroughly. Use a grill brush to remove any food or grease buildup, then wipe it down with a damp cloth.

2. Remove any rust. If there is any rust on the griddle, you can remove it using a rust remover. Apply the rust remover to the rusty area and let it sit for the amount of time specified on the product label. Once the rust has been removed, rinse the griddle thoroughly with water.

3. Season the griddle. Once the griddle is clean and rust-free, it’s important to season it to protect it from future rust and corrosion. To season the griddle, apply a thin layer of vegetable oil to the surface and heat it over medium heat until the oil is smoking. Let the griddle cool completely before using it.

4. Enjoy your restored griddle! Once your griddle is restored, you can enjoy cooking on it for years to come. Just be sure to clean and season it regularly to keep it in good condition.