Beef Bourguignon (pronounced “buf boor-gih-nyon”) is a classic French beef stew made with red wine, mushrooms, and pearl onions. It is a hearty and flavorful dish that is perfect for a winter meal.
The name “Beef Bourguignon” comes from the Burgundy region of France, where the dish is believed to have originated. The stew is typically made with beef chuck roast, which is browned and then braised in red wine for several hours. Other ingredients include mushrooms, pearl onions, carrots, and celery. The stew is seasoned with garlic, thyme, and bay leaves.
