Onigiri, also known as rice balls, are a popular Japanese food made from rice, seaweed, and fillings. They are a convenient and portable snack or meal, and can be filled with a variety of ingredients, such as tuna, salmon, umeboshi (pickled plum), or vegetables.
Wrapping onigiri is an important part of the preparation process, as it helps to keep the rice and fillings together and prevents them from falling apart. There are a few different ways to wrap onigiri, but the most common method is to use a sheet of nori seaweed.
