How to Say Prosciutto
The Italian word “prosciutto” ([prouto]) refers to a dry-cured ham. It is a popular ingredient in Italian cuisine and is often served as an appetizer or main course. Prosciutto is typically made from the hind leg of a pig and is cured for several months. The curing process gives prosciutto its distinctive salty, savory flavor.
The correct pronunciation of “prosciutto” is “proh-SHOO-toh.” It is an Italian dry-cured ham that is typically served thinly sliced. Prosciutto is a popular ingredient in many Italian dishes, such as pasta, pizza, and salads.
Prosciutto is made from the hind leg of a pig. The meat is salted and then hung to dry for several months. During this time, the meat develops a characteristic salty and slightly sweet flavor. Prosciutto is a good source of protein and iron.
