Brine shrimp hatcheries are systems designed to hatch and raise brine shrimp (Artemia salina) for use as live food in aquaculture, primarily for fish and shellfish larvae. These hatcheries play a crucial role in the aquaculture industry, providing a reliable and nutritious source of live feed for farmed aquatic species.
The process of brine shrimp hatching involves creating a controlled environment that mimics the natural conditions necessary for successful hatching and growth. Brine shrimp eggs, known as cysts, are placed in a hatchery tank filled with saltwater of a specific salinity and temperature. The tank is then aerated to provide oxygen, and the cysts are allowed to hatch over a period of 24 to 48 hours.
